Salvadorian Specialties

Fajitas

Sizzling Hot Grilled Skirt Steak, Chicken, or Shrimp served on a bed of bell peppers and onions. Comes with Mexican rice, beans, lettuce, Pico de Gallo, guacamole and sour cream. Choice of warm flour or corn tortillas. Serving sizes for one or two.


Texas Fajitas: Grilled skirt steak, chicken, and shrimp sizzling hot, on a bed of bell peppers and onions. Served with Mexican rice and beans, lettuce, Pico de Gallo, guacamole and sour cream. Choice of warm flour or corn tortillas. Serving sizes for one or two. 

Brochetas

Your choice of steak, chicken or shrimp skewers. All prepared and served on a sizzling bed of bell peppers and onions. Also includes a side plate served with Mexican rice and beans, lettuce, Pico de Gallo, and sour cream. Your choice of warm flour or corn tortillas. Serving sizes for one or two.


Brochetas for Two: Grilled skirt steak, chicken and shrimp sizzling hot, on a bed of bell peppers and onions. Served with Mexican rice and beans, lettuce, Pico de Gallo, Guacamole and sour cream. Choice of warm flour or corn tortillas.

Lomo Saltado

This Peruvian dish is a mouth-watering combination of steak or grilled chicken sautéed with french fries, onions, and diced tomatoes.  Served with side of rice.

Pollo A La Plancha

Marinated chicken breast grilled to perfection. Served with Salvadorian rice, salad, avocado and two handmade tortillas.

Carne A La Plancha

Grilled skirt steak served with Salvadorian rice, salad, avocado, Pico de Gallo and two hand made tortillas.

Bistec Encebollado

Skirt steak cooked with onions then  sautéed in our delicious El Dorado special sauce. Served with Salvadorian rice, salad and two handmade tortillas. 

Pollo Guisado (Braised Chicken)

Chicken breast marinated and then sautéed in our secret Salvadorian spices. Served with Salvadorian rice, salad, avocado and two handmade tortillas. 

Carne Guisado(Braised Steak)

Skirt steak marinated and then sautéed in our secret Salvadorian spices. Served with Salvadorian rice, salad or beans, avocado and two handmade tortillas. 

Pollo A La Plancha (With Onions)

Salvadorian seasoned chicken breast cooked with onions then sautéed in our delicious El Dorado sauce. Served with Salvadorian rice, salad or beans and two handmade tortillas.